DINNER

APPETIZER

Yellowfin Tuna Tataki
Compressed watermelon, avocado, ikura, chimichurri, truffle mayo

Pacific King Crab Salad
Crab cake, crab timbale, tomato concassé, mango coulis

SOUP

Shanghai Dumpling Consommé
Charcoal Shanghai dumpling, enoki, scallion

Lobster Coconut Bisque
Seared lobster, coconut curry, daikon, chayote, fried shallot

MAIN

Wagyu Sirloin & Beef Cheek Pie
Truffle mashed potato, glazed vegetables, shimeji, merlot jus

Pan-Seared Barramundi
Crispy skin, broccoli purée, legumes, quail egg, seaweed

DESSERT

Dark Chocolate Volcano
Kiwi gelée, caramelized walnut, chocolate wafer, vanilla ice cream

Es Cendol in Coconut Shell
Pandan rice gel, coconut broth, sago pearl, jackfruit, coconut ice cream

DRINKS

COCKTAILS

Just One Drink | Aperol Spritz
The most expensive lie ever told. Light, bubbly, and completely harmless… or so you think.

This Was Xiaxia’s Idea | Gin & Tonic
Crisp, simple, and suspiciously easy to keep ordering. If anything happens after this point, well… the name says it all.

Still Good? | Mojito
Clean, refreshing… a hopeful reset before it inevitably escalates.

Full Send | Margarita
Bold, reckless, and right about where good decisions end.

Margin Call | Negroni
Bitter, strong, and when the consequences finally show up. Plan your exit accordingly.

MOCKTAILS

Passion Spritzer
Lychee Butterfly Pea

THE USUAL

Champagne
Red / White Wine
Beer
Soft Drinks