DINNER
APPETIZER
Yellowfin Tuna Tataki
Compressed watermelon, avocado, ikura, chimichurri, truffle mayo
Pacific King Crab Salad
Crab cake, crab timbale, tomato concassé, mango coulis
SOUP
Shanghai Dumpling Consommé
Charcoal Shanghai dumpling, enoki, scallion
Lobster Coconut Bisque
Seared lobster, coconut curry, daikon, chayote, fried shallot
MAIN
Wagyu Sirloin & Beef Cheek Pie
Truffle mashed potato, glazed vegetables, shimeji, merlot jus
Pan-Seared Barramundi
Crispy skin, broccoli purée, legumes, quail egg, seaweed
DESSERT
Dark Chocolate Volcano
Kiwi gelée, caramelized walnut, chocolate wafer, vanilla ice cream
Es Cendol in Coconut Shell
Pandan rice gel, coconut broth, sago pearl, jackfruit, coconut ice cream
DRINKS
COCKTAILS
Just One Drink | Aperol Spritz
The most expensive lie ever told. Light, bubbly, and completely harmless… or so you think.
This Was Xiaxia’s Idea | Gin & Tonic
Crisp, simple, and suspiciously easy to keep ordering. If anything happens after this point, well… the name says it all.
Still Good? | Mojito
Clean, refreshing… a hopeful reset before it inevitably escalates.
Full Send | Margarita
Bold, reckless, and right about where good decisions end.
Margin Call | Negroni
Bitter, strong, and when the consequences finally show up. Plan your exit accordingly.
MOCKTAILS
Passion Spritzer
Lychee Butterfly Pea
THE USUAL
Champagne
Red / White Wine
Beer
Soft Drinks